Green Beans with Tarragon Vinaigrette

Name: Green Beans with Tarragon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 1 teaspoon finely chopped fresh tarragon; 680 grams green beans, trimmed; 1 Tbsp lime juice; 3 Tbsps extra-virgin olive oil; 0 teaspoons salt; 1 Tbsp sherry vinegar

Green Beans with Tarragon Vinaigrette might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 8. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 74 calories. If you have cayenne pepper, salt, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

Equipment you will use

Pot

Add the green beans and cook until just tender, 3 to 5 minutes. Meanwhile, in a bowl, combine the lime juice, vinegar, cayenne pepper, salt, and tarragon.

Ingredients you will need

Cayenne Pepper

Green Beans

Lime Juice

Tarragon

Vinegar

Salt

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Bowl

Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.

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Cooking Oil

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Whisk

Drizzle the vinaigrette over the beans before serving.

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Vinaigrette

Beans

Serve warm or at room temperature.Make-Ahead Note: This dish can be partially prepared up to 2 days in advance. Blanch the green beans by boiling until tender. Plunge them into an ice bath to stop the cooking.

Ingredients you will need

Green Beans

Ice