Green Beans With Tangy Mustard Sauce

Name: Green Beans With Tangy Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp country-style Dijon mustard; 340 grams package fresh green beans; 1 Tbsp honey; 59 milliliters olive oil; 0 teaspoons pepper; 0 teaspoons salt

Green Beans With Tangy Mustard Sauce might be just the side dish you are searching for. One serving contains 168 calories, 2g of protein, and 14g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of salt, olive oil, beans, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Whisk together first 6 ingredients in a small bowl until well blended.

Equipment you will use

Whisk

Bowl

Prepare green beans according to package directions. Toss green beans with desired amount of dressing.

Ingredients you will need

Green Beans

*1 (12-oz.) package frozen cut green beans may be substituted. For testing purposes only, we used Birds Eye Steamfresh Fresh Frozen

Ingredients you will need

Green Beans

Cut Green Beans.

Ingredients you will need

Green Beans

Kitchen Express: Omit olive oil, vinegar, and next 3 ingredients. Stir together mustard and 1/2 cup bottled balsamic vinaigrette. Proceed with recipe as directed in Step

Ingredients you will need

Balsamic Vinaigrette