Green Beans with Shiitake Mushrooms

Name: Green Beans with Shiitake Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh green beans; 170 grams fresh shiitake mushrooms; 3 cloves garlic, finely chopped; 1 Tbsp sesame oil; 59 milliliters slivered almonds; 2 Tbsps soy sauce; 1 Tbsp olive or vegetable oil

Green Beans with Shiitake Mushrooms is a gluten free and vegan side dish. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 117 calories. This recipe serves 6. A mixture of shiitake mushrooms, sesame oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Remove ends of beans. Leave beans whole, or cut into 1-inch pieces.

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Beans

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket).

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Water

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Steamer Basket

Sauce Pan

Frying Pan

Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 minutes.

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Green Beans

Equipment you will use

Steamer Basket

Cook almonds in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant.

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Almonds

Equipment you will use

Frying Pan

Remove tough stems of mushrooms; cut mushrooms into 1/4-inch slices.

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Mushrooms

Heat olive and sesame oils in 12-inch skillet over medium heat. Cook mushrooms and garlic in oil 3 minutes, stirring occasionally. Stir in soy sauce and green beans. Cook 2 to 3 minutes or until green beans are crisp-tender.

Ingredients you will need

Green Beans

Mushrooms

Soy Sauce