Green Beans with Shallots

Green Beans with Shallots
Green Beans with Shallots might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free recipe has 95 calories, 3g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have tomato, salt, beans, and a few other ingredients on hand, you can make it.

Instructions

1
Arrange green beans in a steamer basket over boiling water. Cover and steam 5 to 7 minutes. Plunge into ice water to stop the cooking process; drain.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
2
Melt butter in a large skillet over medium heat; add shallots, and saut 3 minutes or until tender.
Ingredients you will need
ShallotShallot
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add green beans, tomato, and next 3 ingredients. Cook 5 minutes or until thoroughly heated.
Ingredients you will need
Green BeansGreen Beans
TomatoTomato
4
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Dish TypesSide Dish
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