Green Beans with Shallots
Green Beans with Shallots might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free recipe has 95 calories, 3g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have tomato, salt, beans, and a few other ingredients on hand, you can make it.
Instructions
Arrange green beans in a steamer basket over boiling water. Cover and steam 5 to 7 minutes. Plunge into ice water to stop the cooking process; drain.
Melt butter in a large skillet over medium heat; add shallots, and saut 3 minutes or until tender.
Add green beans, tomato, and next 3 ingredients. Cook 5 minutes or until thoroughly heated.