Green Beans with Caramelized Onion Vinaigrette

Name: Green Beans with Caramelized Onion Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams green beans, trimmed; 1 teaspoon kosher salt; 118 milliliters olive oil; 2 teaspoons grated orange zest; 118 milliliters sherry vinegar; 1 teaspoon sugar; 1 Tbsp unsalted butter; 1 larges yellow onion, finely diced

Green Beans with Caramelized Onion Vinaigrette might be just the side dish you are searching for. One serving contains 175 calories, 2g of protein, and 15g of fat. This gluten free and vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up orange zest, sugar, sherry vinegar, and a few other things to make it today.

Instructions

In a large skillet, over medium heat, heat the butter and 2 tablespoons of the oil.

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Butter

Cooking Oil

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Frying Pan

Add the onion, sugar, and 1/2 teaspoon of the salt. Cook, stirring occasionally, for 25 minutes.

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Onion

Sugar

Salt

Add the vinegar. Cook, stirring, for 1 minute.

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Vinegar

Add the remaining oil, 1/4 teaspoon of the salt, and the pepper.

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Pepper

Salt

Cooking Oil

Transfer half the mixture to a blender and puree, then return to skillet.Meanwhile, cook the green beans with the remaining 1/4 teaspoon of salt in boiling water until tender, about 4 minutes.

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Green Beans

Water

Salt

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Blender

Frying Pan

Transfer to a bowl of ice water.

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Water

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Bowl

Drain and pat dry.

Transfer to a serving bowl, toss with the onion mixture, and sprinkle with the zest.Make Ahead: Cook the green beans and make the vinaigrette early in the day; refrigerate them separately.

Ingredients you will need

Green Beans

Vinaigrette