Green Beans with Balsamic-Shallot Butter

Name: Green Beans with Balsamic-Shallot Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 4 Tbsps (1/2 stick) butter, room temperature; 907 grams green beans, trimmed; 2 larges shallots, finely chopped

Need a gluten free, primal, and vegetarian side dish? Green Beans with Balsamic-Shallot Butter could be a tremendous recipe to try. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 104 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, butter, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes.

Ingredients you will need

Shallot

Vinegar

Equipment you will use

Sauce Pan

Frying Pan

Transfer mixture to small bowl; cool completely.

Equipment you will use

Bowl

Add butter; mix with fork until blended.

Ingredients you will need

Butter

Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)

Ingredients you will need

Shallot

Butter

Beans

Water

Equipment you will use

Paper Towels

Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.

Ingredients you will need

Salt And Pepper