Green Beans Tossed with Walnut-Miso Sauce

Name: Green Beans Tossed with Walnut-Miso Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps grated peeled fresh ginger; 283 grams cups green beans, trimmed (about; 1 teaspoons low-sodium soy sauce; 3 Tbsps coarsely chopped walnuts, toasted; 2 Tbsps water; 2 Tbsps yellow miso (soybean paste)

Green Beans Tossed with Walnut-Miso Sauce might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 87 calories, 3g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have walnuts, beans, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place beans into a large saucepan of boiling water; cook 5 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Drain and plunge beans into ice water; drain.

Ingredients you will need

Water

Beans

Place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl. Set 1/2 teaspoon ginger juice aside; reserve remaining juice for another use. Discard ginger.

Ingredients you will need

Ginger Juice