Green Beans in Yellow Pepper Butter
Green Beans in Yellow Pepper Butter might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 151 calories, 3g of protein, and 13g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, pine nuts, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Green Beans with Yellow-Pepper Butter, Green Bean And Yellow Pepper Salad, and Green & Yellow Beans with Wild Mushrooms.
Instructions
Finely chop one yellow pepper. In a small skillet, saute pepper in 1 tablespoon butter until tender. Set aside.
Place the pine nuts, lemon juice, salt, pepper and remaining butter in a food processor; cover and process until blended.
Add cooked pepper; cover and process until blended. Set butter mixture aside.
Place beans in a large saucepan and cover with water.
Cut remaining pepper into thin strips; add to beans. Bring to a boil. Cover and cook for 5-7 minutes or until crisp-tender; drain.
Place vegetables in a large bowl; add butter mixture and toss to coat.