Green Beans, Corn, and Pea Salad

Name: Green Beans, Corn, and Pea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen small baby green peas, thawed; 454 grams package frozen French-cut green beans, thawed; 454 grams package frozen white corn, thawed; 0 teaspoons pepper; 1 medium size red bell pepper, chopped; 0 teaspoons salt; 59 milliliters sugar; 59 milliliters vegetable oil; 118 milliliters white wine vinegar

Green Beans, Corn, and Pea Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 210 calories, 6g of protein, and 8g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up vegetable oil, pepper, corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Whisk together first 5 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.

Ingredients you will need

Red Pepper