Green Beans, Carrots, and More

Name: Green Beans, Carrots, and More
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp light agave syrup; 2 Tbsps butter; 237 milliliters sliced carrots; 2 slices cooked bacon, crumbled (optional); 1 inch fresh ginger, minced; 237 milliliters 1-inch pieces fresh-cut green bean; 4 green onions, minced; 2 Tbsps ground almonds; 1 cup rib cup thinly sliced kale without rib; 4 servings salt to taste

Green Beans, Carrots, and More might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 147 calories, 3g of protein, and 11g of fat each. It is a good option if you're following a gluten free diet. If you have agave syrup, kale without, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.

Ingredients you will need

Green Beans

Carrot

Water

Equipment you will use

Sauce Pan

Bowl

Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.

Ingredients you will need

Green Onions

Butter

Ginger

Equipment you will use

Frying Pan

Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.

Ingredients you will need

Green Beans

Almonds