Green Beans and Tomatoes

Name: Green Beans and Tomatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 8 slices bacon (regular, not thick cut), cut into 1-inch pieces; 1 kilograms whole tomatoes with juice; 10 servings Cayenne pepper; 907 grams fresh green beans, trimmed; 1 large onion, chopped; 10 servings Salt and black pepper

Green Beans and Tomatoes might be just the side dish you are searching for. One serving contains 133 calories, 5g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of bacon, salt and pepper, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Watch how to make this recipe.

Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp).

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Drain off the excess fat, and then add the onions. Cook until the bacon and onions are golden brown.

Ingredients you will need

Onion

Bacon

Add the green beans and tomatoes to the pan.

Ingredients you will need

Green Beans

Tomato

Equipment you will use

Frying Pan

Sprinkle in salt, black pepper and cayenne pepper to taste. Stir gently to combine, and then and cover the pot and reduce the heat to low. Simmer for 1 hour.

Ingredients you will need

Cayenne Pepper