Green Beans and Potatoes Tossed with Pesto

Name: Green Beans and Potatoes Tossed with Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters fat-free, less-sodium chicken broth; 473 milliliters loosely packed fresh basil leaves; 1 garlic clove, minced; 340 grams green beans, trimmed and cut into 1 1/2-inch pieces; 1 Tbsp olive oil; 43 grams 1/3 cup (about grated fresh Parmesan cheese; 1 Tbsp pine nuts; 567 grams red potatoes, each cut into 6 wedges; 1 teaspoons salt

Green Beans and Potatoes Tossed with Pesto is a gluten free side dish. One serving contains 147 calories, 6g of protein, and 6g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have olive oil, pine nuts, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.