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Green Beans and Portobello Mushroom Saute

Green Beans and Portobello Mushroom Saute
This gluten free, primal, and vegetarian recipe serves 4. One serving contains 176 calories, 4g of protein, and 10g of fat. Only A mixture of butter, coarse salt, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Simmer green beans in salted boiling water 5 minutes.
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Green BeansGreen Beans
WaterWater
2
Drain green beans and return skillet to moderate heat.
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3
Add oil and butter to the pan.
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ButterButter
Cooking OilCooking Oil
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4
Add onions and saute 2 to 3 minutes.
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OnionOnion
5
Add mushrooms and season with salt and pepper.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
6
Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan.
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MushroomsMushrooms
OnionOnion
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7
Heat green beans through and add sherry. Cook for 1 to 2 minutes.
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SherrySherry
8
Transfer green beans and mushrooms to a serving plate.
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MushroomsMushrooms

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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