Green Bean Salad with Radishes and Prosciutto

Name: Green Bean Salad with Radishes and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp minced fresh chives; 680 grams green beans, trimmed; 59 milliliters olive oil; 85 grams package thinly sliced prosciutto, cut crosswise into thin strips; 8 radishes, sliced paper-thin; 57 grams wedge ricotta salata (salted dry ricotta cheese); 3 Tbsps aged Sherry

Green Bean Salad with Radishes and Prosciutto might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 199 calories, 5g of protein, and 16g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have prosciutto, olive oil, beans, and a few other ingredients on hand, you can make it.

Instructions

Cook beans in large pot of boiling saltedwater until crisp-tender, 4 to 5 minutes.

Ingredients you will need

Beans

Equipment you will use

Pot

Drain well; cool. Toss beans, radishes, andprosciutto in large bowl.

Ingredients you will need

Radish

Beans

Equipment you will use

Bowl

Whisk Sherry,mustard, and chives in small bowl. Graduallywhisk in oil. Season dressing to taste withsalt and pepper. Toss salad with enoughdressing to coat. Using vegetable peeler,shave ricotta salata in thin strips over salad.

Ingredients you will need

Ricotta Salata Cheese