Green Bean Salad with Blue Cheese Dressing
Need a gluten free side dish? Green Bean Salad with Blue Cheese Dressing could be a super recipe to try. This recipe makes 4 servings with 66 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up buttermilk, onion, lemon juice, and a few other things to make it today.
Instructions
Combine first 7 ingredients in a small bowl; stir with a whisk.
Steam green beans, covered, 14 minutes or until crisp-tender. Rinse with cold water.
Drain well, and pat dry with paper towels.
Combine beans and onion in a large bowl; add dressing, and stir gently.
Sprinkle evenly with crumbled bacon.