Green Bean Salad with Apricot Vinaigrette

Green Bean Salad with Apricot Vinaigrette
Green Bean Salad with Apricot Vinaigrette might be just the side dish you are searching for. One serving contains 218 calories, 11g of protein, and 4g of fat. This recipe serves 6. Not Head to the store and pick up apricot-pineapple nectar, feta cheese, apricots, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Boil nectar in medium saucepan until reduced to scant * cup, about 5 minutes.
Ingredients you will need
NectarNectar
Equipment you will use
Sauce PanSauce Pan
2
Mix in vinegar and apricots.
Ingredients you will need
ApricotApricot
VinegarVinegar
3
Let stand until apricots soften, about 15 minutes. Puree mixture in blender. Season to taste with salt and pepper. Cool.
Ingredients you will need
Salt And PepperSalt And Pepper
ApricotApricot
Equipment you will use
BlenderBlender
4
Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
PotPot
5
Drain. Cool in large bowl of ice water.
Ingredients you will need
WaterWater
Equipment you will use
BowlBowl
6
Drain again. Pat beans dry with paper towels. (Can be prepared 1 day ahead. Wrap green beans in paper towels. Cover vinaigrette and green beans separately and refrigerate.)
Ingredients you will need
Green BeansGreen Beans
VinaigretteVinaigrette
BeansBeans
WrapWrap
Equipment you will use
Paper TowelsPaper Towels
7
Place beans in large bowl.
Ingredients you will need
BeansBeans
Equipment you will use
BowlBowl
8
Add 6 tablespoons vinaigrette and toss to coat. Season with salt and pepper. In another large bowl, toss mixed greens with enough remaining vinaigrette to coat. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Mixed GreensMixed Greens
VinaigretteVinaigrette
Equipment you will use
BowlBowl
9
Mound mixed greens in center of 6 plates. Surround with papaya slices. Arrange beans atop mixed greens.
Ingredients you will need
Mixed GreensMixed Greens
PapayaPapaya
BeansBeans
10
Sprinkle with pistachios and ricotta salata.
Ingredients you will need
Ricotta Salata CheeseRicotta Salata Cheese
Pistachio NutsPistachio Nuts
11
Per serving: calories, 132; total fat, 4 g; saturated fat, 1 g; cholesterol, 6 mg.
12
Bon Appétit
DifficultyHard
Ready In45 m.
Servings6
Health Score21
Dish TypesSalad
Magazine