Green Bean, Feta, and Black Olive Salad

Name: Green Bean, Feta, and Black Olive Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 296 milliliters uncooked bulgur; 85 grams 3/4 cup crumbled reduced-fat feta cheese; 59 milliliters chopped fresh mint; 59 milliliters chopped fresh parsley; 473 milliliters leftover cooked green beans, cut into 1-inch pieces; 4 kalamata olives, pitted and finely chopped; 59 milliliters fresh lemon juice; 1 teaspoons grated lemon rind; 3 Tbsps extra-virgin olive oil; 59 milliliters thinly sliced red onion; 1 teaspoons salt; 296 milliliters boiling water

You can never have too many side dish recipes, so give Green Bean, Feta, and Black Olive Salad If you have kalamatan olives, olive oil, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.