Green Bean and Sweet Potato Medley

Green Bean and Sweet Potato Medley
Green Bean and Sweet Potato Medley might be just the side dish you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 7g of protein, and 6g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have thyme, ground cloves, beans, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F.
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OvenOven
2
Cut sweet potatoes into 1/4x1/4x3 inch spears.
Ingredients you will need
Sweet PotatoSweet Potato
3
Place in 9x13 inch casserole.
4
Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine.
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Brown SugarBrown Sugar
Lemon JuiceLemon Juice
WineWine
5
Bake in oven for 25 minutes, basting several times.
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OvenOven
6
While potatoes cook, melt butter in saute pan.
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PotatoPotato
ButterButter
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Frying PanFrying Pan
7
Add onions, 2 Tbsp. brown sugar, seasonings, and green beans.
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Brown SugarBrown Sugar
Green BeansGreen Beans
SeasoningSeasoning
OnionOnion
8
Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables.
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VegetableVegetable
WineWine
9
Remove from heat and keep warm.
10
Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
Ingredients you will need
Sweet PotatoSweet Potato
Green BeansGreen Beans
DifficultyHard
Ready In45 m.
Servings6
Health Score8
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