Green Bean and Sweet Potato Medley
Green Bean and Sweet Potato Medley might be just the side dish you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 7g of protein, and 6g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have thyme, ground cloves, beans, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 400 degrees F.
Cut sweet potatoes into 1/4x1/4x3 inch spears.
Place in 9x13 inch casserole.
Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine.
Bake in oven for 25 minutes, basting several times.
While potatoes cook, melt butter in saute pan.
Add onions, 2 Tbsp. brown sugar, seasonings, and green beans.
Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables.
Remove from heat and keep warm.
Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.