Greek Yogurt Cole Slaw

Name: Greek Yogurt Cole Slaw
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 680 grams packages coleslaw mix; 5 servings salt and ground black pepper to taste; 2 Tbsps honey; 118 milliliters mayonnaise; 340 grams plain nonfat Greek yogurt; 1 Tbsp skim milk, or as needed; 59 milliliters white vinegar

Greek Yogurt Cole Slaw is a gluten free and vegetarian side dish. One serving contains 256 calories, 9g of protein, and 17g of fat. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up vinegar, honey, salt and ground pepper, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Vinegar

Yogurt

Honey

Milk

Equipment you will use

Bowl

Add coleslaw mix and toss to coat.

Ingredients you will need

Coleslaw Mix

Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

680grams

packages coleslaw mix 5servings

salt and ground black pepper to taste 2Tbsps

honey 118milliliters

mayonnaise 340grams

plain nonfat Greek yogurt 1Tbsp

skim milk, or as needed 59milliliters

white vinegar

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.