Greek Style Potatoes

Greek Style Potatoes
Greek Style Potatoes might be just the side dish you are searching for. One serving contains 351 calories, 8g of protein, and 18g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have potatoes, water, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Ingredients you will need
Bouillon CubeBouillon Cube
Lemon JuiceLemon Juice
Olive OilOlive Oil
RosemaryRosemary
GarlicGarlic
PepperPepper
ThymeThyme
WaterWater
Equipment you will use
BowlBowl
3
Arrange potatoes evenly in the bottom of a medium baking dish.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking PanBaking Pan
4
Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 20 m.
Servings4
Health Score100
Magazine