Greek Salad with Feta and Olives

Name: Greek Salad with Feta and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 355 milliliters thinly sliced green bell pepper rings; 355 milliliters thinly sliced red bell pepper rings; 946 milliliters torn escarole; 57 grams 1/2 cup crumbled feta cheese; 59 milliliters sliced pitted kalamata olives; 10 servings Oregano Vinaigrette; 118 milliliters thinly sliced radishes; 355 milliliters thinly sliced red onion, separated into rings; 2 liters torn romaine lettuce; 2 mediums tomatoes, each cut into 8 wedges

Greek Salad with Fetan and Olives might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 52 calories. This gluten free, primal, and vegetarian recipe serves 10. 1 person found this recipe to be yummy and satisfying. A mixture of feta cheese, tomatoes, torn escarole, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.