Greek Salad V

Greek Salad V
You can never have too many side dish recipes, so give Greek Salad V a try. This recipe serves 5. One serving contains 175 calories, 6g of protein, and 14g of fat. A mixture of cucumber, feta cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese.
Ingredients you will need
Kalamata OlivesKalamata Olives
Bell PepperBell Pepper
Feta CheeseFeta Cheese
CucumberCucumber
TomatoTomato
OnionOnion
Equipment you will use
BowlBowl
2
Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
OreganoOregano

Equipment

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyEasy
Ready In5 m.
Servings5
Health Score12
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