Greek Salad Lunch Salad

Name: Greek Salad Lunch Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 2 servings baguette; 2 servings seedless cucumber; 2 servings Dijon mustard; 2 servings extra virgin olive oil; 2 servings feta; 2 servings olive oil; 2 servings parsley; 2 servings radicchio; 2 servings red onion; 2 servings red wine vinegar; 2 servings romaine lettuce; 2 servings Salt; 2 servings tomatoes

Greek Salad Lunch Salad might be just the main course you are searching for. This vegetarian recipe serves 2. One serving contains 554 calories, 13g of protein, and 37g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of salt, extra virgin olive oil, radicchio, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Preheat the oven to 350F.

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Oven

Place the bread slices in a bowl, sprinkle the olive oil over them, and toss.

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Olive Oil

Bread

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Bowl

Spread the slices out in a single layer on a baking sheet, and bake until golden brown, about 20 minutes. Set them aside.

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Spread

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Baking Sheet

Oven

Separate the romaine lettuce leaves, discarding any tough or bruised leaves. Rinse the leaves under cold running water, drain them well, and pat them dry. Tear the leaves into pieces.

Ingredients you will need

Romaine