Greek Rice Salad

Name: Greek Rice Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 57 grams black olives, sliced (drained); 710 milliliters cooked rice; 1 larges cucumber, seeded and chopped; 237 milliliters feta cheese, crumbled; 59 milliliters fresh parsley, chopped; 1 Tbsp lemon juice, fresh; 1 teaspoons lemon pepper; 1 leave lettuce; 340 grams marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts); 1 teaspoons oregano, dried; 1 medium red onion, chopped; 1 large tomato, seeded and chopped

Greek Rice Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 261 calories, 7g of protein, and 12g of fat per serving. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 21 minutes. If you have tomato, lemon pepper, lemon juice, and a few other ingredients on hand, you can make it.