Greek Quinoa

Name: Greek Quinoa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 cucumber, peeled, very thinly sliced; 57 grams 1/2 cup crumbled feta cheese; 2 cloves garlic, finely chopped; 1 Juice of lemon; 59 milliliters chopped pitted kalamata olives; 59 milliliters extra-virgin olive oil; 237 milliliters uncooked quinoa, rinsed, well drained; 1 red bell pepper, thinly sliced; 118 milliliters thinly sliced red onion; 4 servings Salt and pepper to taste; 473 milliliters water

Greek Quinoa might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 344 calories, 9g of protein, and 21g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have salt and pepper, feta cheese, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.