Greek Penne and Chicken

Name: Greek Penne and Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams artichoke hearts in water; 2 Tbsps butter; 118 milliliters crumbled feta cheese; 3 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 4 servings ground black pepper to taste; 2 Tbsps lemon juice; 1 teaspoon dried oregano; 454 grams package penne pasta; 118 milliliters chopped red onion; 4 servings salt to taste; 454 grams skinless, boneless chicken breast halves - cut into bite-size pieces; 1 tomato, chopped

Greek Penne and Chicken requires around 50 minutes from start to finish. This main course has 759 calories, 43g of protein, and 22g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of oregano, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

In a large pot with boiling salted water cook penne pasta until al dente.

Ingredients you will need

Penne

Water

Equipment you will use

Pot

Drain.

Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.

Ingredients you will need

Whole Chicken

Reduce heat to medium- low.

Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.

Ingredients you will need

Artichoke Hearts