Greek Fava With Grilled Squid

Name: Greek Fava With Grilled Squid
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps finely chopped fresh parsley; 1 lemon, cut into wedges; 2 Tbsps lemon juice; 3 Tbsps extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper, plus more to taste; 1 small red onion, finely chopped; 1 teaspoons salt, divided; 473 milliliters vegetable broth, or water, plus more as needed; 177 milliliters yellow split peas

You can never have too many side dish recipes, so give Greek Fava With Grilled Squid a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 164 calories. It is perfect for The Fourth Of July. A mixture of parsley, lemon, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegan diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.