Greek Chicken Kozani

Name: Greek Chicken Kozani
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 bay leaves; 4 servings ground black pepper to taste; 3 Tbsps olive oil; 20 pitted prunes; 3 larges red onions, halved, then sliced lengthwise; 1 Tbsp salt, or to taste; 4 skinless chicken thighs; 2 Tbsps sweet paprika; 946 milliliters water

Greek Chicken Kozani might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 388 calories, 24g of protein, and 16g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up water, chicken thighs, salt, and a few other things to make it today. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert.

Instructions

Place the chicken thighs and water into a saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 10 to 15 minutes. Skim off any foam that floats to the surface.

Ingredients you will need

Chicken Thighs

Water

Equipment you will use

Sauce Pan

Meanwhile, heat the olive oil in a large skillet over low heat. Stir in the onions, and cook covered until soft and translucent, about 10 minutes. Do not let the onions brown.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the chicken to the onions along with 3 cups of the cooking liquid. Stir in the prunes, paprika, bay leaves, salt, and pepper. Return to a simmer, cover, and cook until the prunes are tender and the flavors have combined, 15 to 25 minutes.

Ingredients you will need

Bay Leaves