Gravlax Club Sandwich

Name: Gravlax Club Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 4 avocados, cut into 1/2-inch cubes; 16 slices bacon, halved crosswise; 8 sprigs cilantro, roughly chopped; 2 cloves garlic, minced; 8 slices thin slices gravlax (or substitute smoked salmon), plus 2 more slices cut into 16 strips crosswise and rolled into rosettes; 2 jalapeno peppers, cut into small dice; 4 limes, juiced; 16 mint leaves; 16 slices 16 thin slices grain bread; 2 red onions, cut into small dice; 2 mediums tomatoes, cut into 1/4-inch dice

The recipe Gravlax Club Sandwich could satisfy your Scandinavian craving in roughly 30 minutes. This recipe serves 8. This main course has 551 calories, 20g of protein, and 37g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have avocados, jalapeno peppers, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F. Toast the bread slices and let cool.

Ingredients you will need

Bread

Toast

Equipment you will use

Oven

Roast the bacon in oven until crisp.

Ingredients you will need

Bacon

Equipment you will use

Oven

Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeno finely. Put in a bowl.

Ingredients you will need

Mint

Red Onion

Cilantro

Jalapeno Pepper

Garlic

Tomato

Equipment you will use

Bowl

Add the avocado and pour in lime juice. Toss the avocado mixture and season well with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Avocado

Place 1 tablespoon avocado mixture on each slice of gravlax. Fold the gravlax into a square, so that the avocado is wrapped in the center.

Ingredients you will need

Avocado

Gravlax

Place the bacon and gravlax between 2 slices of bread.

Ingredients you will need

Gravlax

Bacon

Bread

Cut the sandwich diagonally.

Place a rosette on top each half and place 2 pieces of bacon on top of the rosette.

Ingredients you will need

Bacon

Equipment

Oven

Bowl

Ingredients

Servings:

avocados, cut into 1/2-inch cubes 16slices

bacon, halved crosswise 8sprigs

cilantro, roughly chopped 2cloves

garlic, minced 8slices

thin slices gravlax (or substitute smoked salmon), plus 2 more slices cut into 16 strips crosswise and rolled into rosettes 2

jalapeno peppers, cut into small dice 4

limes, juiced 16

mint leaves 16slices

16 thin slices grain bread 2

red onions, cut into small dice 2mediums

tomatoes, cut into 1/4-inch dice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.