Grasshopper Fudge Cake

Name: Grasshopper Fudge Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired; 907 grams jars each) hot fudge topping; 12 drops green food color; 2 teaspoons mint extract; 227 grams container frozen whipped topping, thawed; 1 box Betty white cake mix; 5 drops yellow food color

If 69 cents per serving falls in your budget, Grasshopper Fudge Cake might be an outstanding dairy free recipe to try. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 379 calories. This recipe serves 15. Head to the store and pick up crème de menthe chocolate candies, whipped topping, mint extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Make cake batter as directed on box, adding 1 1/2 teaspoons of the mint extract with the water. Reserve 1 cup batter. Stir 3 drops of the green food color into reserved batter; set aside.

Ingredients you will need

Green Food Color

Peppermint Extract

Water

Pour remaining batter into pan.

Equipment you will use

Frying Pan

Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.

Ingredients you will need

Mounds Bar

Equipment you will use

Frying Pan

Cut through batters with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan one-fourth turn; repeat cutting for swirled design.

Equipment you will use

Spatula

Knife

Frying Pan

Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.

Equipment you will use

Oven

Knife

Frying Pan

Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping, remaining 1/2 teaspoon mint extract, remaining 9 drops green food color and the yellow food color until blended.

Ingredients you will need

Green Food Color

Whipped Topping