Grassfed Rack Of Lamb With Mint-shallot Vinaigrette

Name: Grassfed Rack Of Lamb With Mint-shallot Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 Tbsps grapeseed or canola oil; 1 Tbsp fresh thyme; 1 garlic clove, peeled; 2 garlic cloves, peeled and chopped; 1 teaspoons kosher salt; 5 sprigs mint, stems removed and discarded; 1 Tbsp olive oil; 1 lamb (preferably grassfed); 2 servings salt and pepper; 1 small shallot, peeled; 1 teaspoons sugar

You can never have too many main course recipes, so give Grassfed Rack Of Lamb With Mint-shallot Vinaigrette a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 106g of fat, and a total of 1136 calories. This recipe serves 2. A mixture of shallot, salt and pepper, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.