Grapefruit-Ginger Sherbet

Name: Grapefruit-Ginger Sherbet
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 59 milliliters light corn syrup; 59 milliliters grated peeled fresh ginger with juices; 1 Tbsp grated grapefruit peel; 710 milliliters strained fresh ruby-red grapefruit juice, divided; 177 milliliters sugar; 118 milliliters whipping cream

Need A mixture of whipping cream, grapefruit peel, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Stir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves. Bring to boil; remove from heat. Cool 30 minutes.

Ingredients you will need

Grapefruit Juice

Grapefruit Zest

Ginger

Sugar

Equipment you will use

Sauce Pan

Whisk corn syrup, then buttermilk into ginger mixture. Stir in remaining 2 cups juice. Strain mixture into large bowl, pressing on solids to extract juices. Process in ice cream maker according to manufacturer's instructions. When sherbet is softly set, gradually pour in cream. Process 5 minutes longer to blend well.

Ingredients you will need

Buttermilk