Grape and Feta Salad
Grape and Feta Salad requires around 30 minutes from start to finish. This side dish has 252 calories, 10g of protein, and 16g of fat per serving. This gluten free, primal, and vegetarian recipe serves 8. Head to the store and pick up iceberg, broccoli florets, carrots, and a few other things to make it today.
Instructions
In a large serving bowl, toss together the iceberg lettuce, leaf lettuce, carrots, broccoli, radishes and tomatoes.
Place the grapes on top. You may chill the salad until needed at this point if you wish.
Just before serving, sprinkle in the almonds and feta cheese. Toss with the salad dressing to taste, if desired.