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Granola-Whole Wheat Waffles with Double-Berry Sauce

Granola-Whole Wheat Waffles with Double-Berry Sauce
Granola-Whole Wheat Waffles with Double-Berry Sauce is a vegetarian morn meal. This recipe serves 24. One serving contains 111 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. com. Head to the store and pick up eggs, raspberry jam, milk, and a few other things to make it today.

Instructions

1
In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
Ingredients you will need
StrawberriesStrawberries
SyrupSyrup
JamJam
Equipment you will use
Sauce PanSauce Pan
2
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
Waffle IronWaffle Iron
3
In medium bowl, stir all waffle ingredients until blended.
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BowlBowl
4
Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
Equipment you will use
Waffle IronWaffle Iron
5
Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.
Equipment you will use
OvenOven
6
Serve with sauce.
Ingredients you will need
SauceSauce
DifficultyMedium
Ready In25 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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