Granola-Crusted Pear and Almond Butter Panini

Name: Granola-Crusted Pear and Almond Butter Panini
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe pear or apple, peeled, cored and sliced; 4 Tbsps butter, room temperature; 59 milliliters granola; 2 teaspoons honey; 118 milliliters almond butter or peanut butter; 8 slices rustic white bread, sliced from a dense bakery loaf

Granola-Crusted Pear and Almond Butter Panini might be just the main course you are searching for. This recipe serves 4. One serving contains 583 calories, 12g of protein, and 43g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up apple, butter, peanut butter, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Pulse the granola in a food processor until the oats have been cut down to about 1/8-inch in size, but not completely ground up.

Ingredients you will need

Granola

Oats

Equipment you will use

Food Processor

Spread granola butter on two slices of bread to create the outer crust of the sandwich. Flip over both slices of bread and spread almond butter on each. Top one slice of bread with a layer of pear slices and a drizzle of honey. Close the sandwich with the other slice of bread, buttered side up.Grill the panini, two at a time, until the bread is toasted, 3 to 4 minutes.

Ingredients you will need

Almond Butter