Grano: Chewy Ice Cream Sundae
Grano: Chewy Ice Cream Sundae is a gluten free and vegetarian dessert. One serving contains 263 calories, 7g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up grano, sugar, water, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring 1 1/2 cups water to a boil; add grano. Simmer, covered, 50 minutes or until tender.
Place the berries, sugar, and honey in a blender or food processor; process until smooth.
Drain the mixture through a fine sieve over a bowl, if desired; discard any solids.
Divide ice cream among 4 small bowls. Top each serving with 1/3 cup grano (you'll have a bit left over) and 1 tablespoon raspberry mixture.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.