Granny's Sweet Potato Casserole

Name: Granny's Sweet Potato Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 4 teaspoons baking powder; 237 milliliters brown sugar; 237 milliliters butter, softened; 473 milliliters flaked coconut (optional); 4 eggs, slightly beaten; 237 milliliters evaporated milk; 473 milliliters all-purpose flour; 946 milliliters chopped pecans; 1 teaspoon salt; 2 teaspoons vanilla extract; 4 teaspoons water; 237 milliliters white sugar; 710 milliliters cut canned yams

Granny's Sweet Potato Casserole might be just the side dish you are searching for. This recipe serves 24. One serving contains 359 calories, 5g of protein, and 23g of fat. This recipe is typical of American cuisine. 1 person found this recipe to be scrumptious and satisfying. If you have baking powder, flour, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 12x9-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Beat yams, eggs, 1 cup water, evaporated milk, 1 cup brown sugar, 1 cup white sugar, 1 cup butter, and vanilla extract together in a large bowl with an electric hand mixer until smooth; spread into prepared baking dish.

Ingredients you will need

Evaporated Milk

Vanilla Extract

Brown Sugar

Granulated Sugar

Butter

Spread

Water

Egg

Yam

Equipment you will use

Baking Pan

Hand Mixer

Bowl

Mix flour, 1 cup butter, 1 cup brown sugar, 1 cup white sugar, 4 teaspoons water, and baking powder together in a separate bowl. Stir pecans and coconut into the flour mixture and sprinkle over the yam mixture.

Ingredients you will need

Baking Powder