Grands!® Stuffed Reuben Sandwiches

Name: Grands!® Stuffed Reuben Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams Pillsbury® Grands!® refrigerated buttermilk biscuits; 227 grams thinly sliced corned beef (from deli), chopped; 3 Tbsps Dijon mustard; 1 egg, beaten; 118 milliliters well-drained sauerkraut; 118 milliliters shredded Swiss cheese

Grands!® Stuffed Reuben Sandwiches requires about 30 minutes from start to finish. One serving contains 306 calories, 11g of protein, and 16g of fat. This recipe serves 8. Head to the store and pick up swiss cheese, well-drained sauerkraut, egg, and a few other things to make it today.

Instructions

Heat oven to 375 degrees F. Separate dough into 8 biscuits. Press or roll each biscuit to form 5-inch round.

Ingredients you will need

Biscuits

Dough

Roll

Equipment you will use

Oven

Spread each biscuit round with about 1 teaspoon mustard.

Ingredients you will need

Biscuits

Mustard

Spread

Place 1 oz. corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each round. Fold in half; seal edges. Prick top with fork to allow steam to escape.

Ingredients you will need

Corned Beef