Peanut Butter Semifreddo

Name: Peanut Butter Semifreddo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp 1 teaspoon light corn syrup; 177 milliliters cream; 315 milliliters dark brown sugar; 9 egg yolks; 0 teaspoons kosher salt; 177 milliliters peanut butter; 118 milliliters plus two tablespoons sugar; 64 grams unsweetened chocolate; 1 teaspoons vanilla extract; 59 milliliters water

Peanut Butter Semifreddo might be just the condiment you are searching for. Watching your figure? This gluten free and vegetarian recipe has 312 calories, 6g of protein, and 19g of fat per serving. This recipe serves 14. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, peanut butter, plus two tablespoons sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

For the Semifreddo: Whip the egg yolks on medium high speed with 2 tablespoons of sugar.

Ingredients you will need

Egg Yolk

Sugar

Combine the remaining sugar and water in a pot, wipe the sides clean, and cook to soft ball stage, 234 to 240° F as measured on a thermometer.

Ingredients you will need

Sugar

Water

Equipment you will use

Kitchen Thermometer

Pot

Start to whip the yolks again, and carefully pour the hot sugar syrup into the continuously whipping egg yolks. Continue to whip until the bowl feels completely cool.

Ingredients you will need

Simple Syrup

Egg Yolk

Equipment you will use

Bowl

Thoroughly combine the egg yolks with the kosher salt, vanilla extract, and peanut butter. Stir 1/3 of the whipped cream into the peanut butter mixture; fold the remaining whipped cream into the now-lightened mixture.

Ingredients you will need

Vanilla Extract