The Big Easy Crawfish Omelet
The Big Easy Crawfish Omelet is Head to the store and pick up ham, egg whites, mushrooms, and a few other things to make it today. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine first 5 ingredients, stirring with a whisk.
Combine crawfish, All That Jazz Seasoning, and sour cream.
Heat a small nonstick skillet coated with cooking spray over medium-high heat.
Add mushrooms and ham; saut 3 minutes.
Pour egg mixture into pan; let egg mixture set slightly. Tilt pan and carefully lift edges of omelet with a spatula; allow uncooked portion to flow underneath cooked portion. Cook 3 minutes; flip omelet. Spoon crawfish mixture onto half of omelet. Carefully loosen omelet with a spatula; fold in half. Gently slide omelet onto a plate; top with cheese.