Pasta with Oysters and Tasso

Name: Pasta with Oysters and Tasso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 liters hot cooked angel hair (about 3/4 pound uncooked pasta); 0 teaspoons Cajun-Creole Seasoning; 237 milliliters evaporated skim milk; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh parsley; 1 garlic clove, minced; 237 milliliters chopped green onions; 340 grams select oysters, undrained; 158 milliliters diced tasso

Pasta with Oysters and Tasso might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 1g of fat, and a total of 283 calories. This recipe serves 7. If you have angel hair, cajun-creole seasoning, garlic clove, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain oysters, reserving 1/3 cup juice, and set both aside.

Ingredients you will need

Oysters

Juice

Combine chopped green onions, skim milk, diced tasso, and garlic in a medium saucepan, and cook milk mixture over medium-low heat 10 minutes, stirring occasionally.

Ingredients you will need

Green Onions

Milk

Garlic

Equipment you will use

Sauce Pan

Place flour in a small bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add reserved oyster juice, stirring with a whisk until blended, and add to milk mixture. Cook oyster juice mixture over medium heat 4 minutes or until thick, stirring constantly.

Ingredients you will need

Oysters

Juice

Milk

Equipment you will use

Whisk