Bread Baking: Light Rye Burger Buns

Name: Bread Baking: Light Rye Burger Buns
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: American
Ingredients: 2 teaspoons active dry yeast; 473 milliliters 11 1/4 ounces (about bread flour; 2 Tbsps olive oil (plus more for drizzling); 237 milliliters 5/8 ounces white rye flour; 2 teaspoons salt; 237 milliliters water; 118 milliliters Greek-style yogurt

The recipe Bread Baking: Light Rye Burger Buns could satisfy your American craving in roughly 3 hours. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 111 calories. A mixture of rye flour, bread flour, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

Combine the water, yogurt, rye flour, and yeast in the bowl of your stand mixer. Stir to combine (it's fine if it's not smooth) and set aside for 10 minutes, until it's bubbly.

Ingredients you will need

Rye Flour

Yogurt

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the bread flour and salt, and knead with the dough hook until the dough is smooth and very elastic. It will be sticky.

Ingredients you will need

Bread Flour

Dough

Salt

Add the oil and continue kneading until all the oil is incorporated.

Ingredients you will need

Cooking Oil

Flour your work surface and turn out the dough. Knead the dough briefly, then form it into a ball.

Ingredients you will need

Dough

All Purpose Flour

Drizzle with olive oil to coat, and but it back in the bowl. Cover the bowl with plastic wrap and set aside until it has doubled in size, about an hour.

Ingredients you will need

Olive Oil

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat your oven to 350 degrees and sprinkle cornmeal on a baking sheet (or line it with parchment, if you prefer). Flour your work surface and knead the dough briefly to knock the air out. Divide it into 15 pieces. Form each piece into a ball, then flatten the balls into disks, making sure they're thinner at the center than at the edges.

Ingredients you will need

Cornmeal