Grandmother's Banana Pudding

Name: Grandmother's Banana Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 4 bananas; 0 teaspoons cream of tartar; 3 eggs, separated; 2 Tbsps flour; 473 milliliters milk; 1 Dash salt; 177 milliliters sugar; 1 teaspoon vanilla; 12 servings Vanilla cookies (recommended: Nilla Wafers)

Grandmother's Banana Pudding

Grandmother's Banana Pudding might be just the dessert you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 134 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up bananas, flour, vanilla, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Prepare a double boiler.

Equipment you will use

Double Boiler

Mix together 1/2 cup sugar, egg yolks, flour and salt.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Salt

Add milk and mix again.

Ingredients you will need

Milk

Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes.

Ingredients you will need

Custard

Equipment you will use

Stove

Frying Pan

Add vanilla after mixture has thickened.

Ingredients you will need

Vanilla

Let cool.

To assemble: Put few drops of pudding in the bottom of a 2-quart dish and spread around.

Ingredients you will need

Spread

Layer Nilla Wafers and cut up 2 bananas, add 1/2 of custard, repeat layer and arrange wafers around the sides.

Ingredients you will need

Nilla Wafers

Banana

Custard

Wafer Cookies

In a separate bowl beat egg whites with 1/4 cup sugar and cream of tartar until it forms stiff peaks, spread on pudding and bake in a preheated 425 degree F oven for 4 minutes, just brown on top.

Ingredients you will need

Cream Of Tartar