Grandman Pork Chops and Rice

Name: Grandman Pork Chops and Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 2 Tbsps taco sauce; 2 Tbsps olive oil; 1 onion, chopped; 36 servings 6 (3/4 inch thick) boneless pork chops; 1 teaspoon salt; 305 grams tomato soup; 296 milliliters water, divided; 355 milliliters water; 177 milliliters uncooked white rice

Grandman Pork Chops and Rice requires around 35 minutes from start to finish. This recipe serves 4. One serving contains 4262 calories, 528g of protein, and 183g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato soup, pork chops, garlic powder, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes.

Ingredients you will need

Ground Black Pepper

Garlic Powder

Seasoned Salt

Pork Chops

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add the chops, browning well on both sides.

Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

Ingredients you will need

Cooked Rice

Tomato Soup

Water

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

3cloves

garlic, minced 1teaspoon

garlic powder 1teaspoon

ground black pepper 2Tbsps

taco sauce 2Tbsps

olive oil 1

onion, chopped 36servings

6 (3/4 inch thick) boneless pork chops 1teaspoon

salt 305grams

tomato soup 296milliliters

water, divided 355milliliters

water 177milliliters

uncooked white rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

La Crema Russian River Chardonnay

On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.