Grandma's Pumpkin Bread

Name: Grandma's Pumpkin Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 4 eggs; 417 grams all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 73 grams chopped pecans or walnuts; 1 teaspoons salt; 137 grams shortening; 425 grams can solid-pack pumpkin; 533 grams sugar; 158 milliliters water

Grandma's Pumpkin Bread requires about 1 hour and 20 minutes from start to finish. One serving contains 178 calories, 2g of protein, and 7g of fat. This recipe serves 32. This recipe from Taste of Home requires ground cinnamon, shortening, sugar, and flour. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this breakfast. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, pumpkin and water (mixture will appear curdled).

Ingredients you will need

Shortening

Pumpkin

Cream

Sugar

Water

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in nuts.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Nutmeg

All Purpose Flour

Nuts

Salt

Transfer to two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

baking soda 4

eggs 417grams

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 73grams

chopped pecans or walnuts 1teaspoons

salt 137grams

shortening 425grams

can solid-pack pumpkin 533grams

sugar 158milliliters

water

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Pumpkin Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.