Grandma's Potato Dumplings

Name: Grandma's Potato Dumplings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 2 teaspoons canola oil; 1 egg, lightly beaten; 1 Tbsp all-purpose flour; 1 Dash ground nutmeg; 118 milliliters leftover mashed potatoes; 2 day-old hard rolls; 118 milliliters water

Grandma's Potato Dumplings could be just the lacto ovo vegetarian recipe you've been looking for. For 47 cents per serving, you get a side dish that serves 4. One serving contains 250 calories, 5g of protein, and 16g of fat. If you have potatoes, ground nutmeg, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Grandma's Potato Salad, Grandma's Potato Salad, and Grandma's Potato Salad.

Instructions

Tear rolls into 1/2-in. pieces; place in a 15-in. x 10-in. x 1-in. baking pan.

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Roll

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Baking Pan

Drizzle with water and squeeze dry.

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Water

In a large skillet, heat oil over medium-high.

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Cooking Oil

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Frying Pan

Add bread; cook and stir for 1-2 minutes or until lightly toasted.

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Bread

In a small bowl, combine the potatoes, egg, nutmeg and bread.

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Potato

Nutmeg

Bread

Egg

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Bowl

Add enough flour to achieve desired consistency to shape into balls. With floured hands, shape mixture into 3-in. balls.

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All Purpose Flour

Fill a Dutch oven two-thirds full with water; bring to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean. Meanwhile, in a heavy saucepan, heat butter over medium heat until golden brown.

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Butter