Grandma's Famous Creamed Onions Au Gratin

Name: Grandma's Famous Creamed Onions Au Gratin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons beef bouillon granules; 2 Tbsps butter; 1 teaspoons thinly snipped fresh chives; 1 Tbsp dry white wine (or 1/2-1 tablespoon dry sherry); 2 Tbsps flour; 0 teaspoons prepared horseradish (or 1/4 teaspoon dry mustard); 1 pinch freshly grated nutmeg; 397 grams frozen petite whole onions (birds eye); 0 teaspoons chopped fresh thyme leave (or 1 dash ground thyme); 237 milliliters grated extra-sharp white cheddar cheese (cracker barrel aged reserve natural extra sharp cheddar); 1 dash white pepper; 118 milliliters whole milk

You can never have too many side dish recipes, so give Grandma's Famous Creamed Onions Au Gratin a try. This recipe makes 4 servings with 350 calories, 17g of protein, and 25g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of horseradish, wine, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.