Cucumber and Radish Salad
Cucumber and Radish Salad is a gluten free, primal, and vegan side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 7. One serving contains 81 calories, 1g of protein, and 4g of fat. Head to the store and pick up bay leaf, fennel seeds, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring first seven ingredients to a simmer in a small saucepan.
Place radishes in a heatproof container; pour vinegar mixture over. Chill for at least 5 hours and up to 1 week.
Before serving, add cucumber; let sit for 25–30 minutes.
Transfer to a large bowl; stir in onion and olive oil. Season with salt and pepper.