Cucumber and Radish Salad

Cucumber and Radish Salad
Cucumber and Radish Salad is a gluten free, primal, and vegan side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 7. One serving contains 81 calories, 1g of protein, and 4g of fat. Head to the store and pick up bay leaf, fennel seeds, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring first seven ingredients to a simmer in a small saucepan.
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Sauce PanSauce Pan
2
Place radishes in a heatproof container; pour vinegar mixture over. Chill for at least 5 hours and up to 1 week.
Ingredients you will need
RadishRadish
VinegarVinegar
3
Before serving, add cucumber; let sit for 25–30 minutes.
Ingredients you will need
CucumberCucumber
4
Transfer to a large bowl; stir in onion and olive oil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
OnionOnion
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings7
Health Score7
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