Veal Chops

Name: Veal Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, thinly sliced; 454 grams package sliced fresh mushrooms; 1 pinch ground cumin, or to taste; 4 servings salt and ground black pepper to taste; 57 grams shredded provolone cheese; 57 grams shredded mozzarella cheese; 454 grams lean veal chops; 2 Tbsps water, or as needed; 57 grams shredded white Cheddar cheese

You can never have too many main course recipes, so give Veal Chops a try. This recipe serves 4. One portion of this dish contains roughly 60g of protein, 42g of fat, and a total of 645 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of provolone cheese, ground cumin, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a gluten free and primal diet. Users who liked this recipe also liked Broccoli Rabe and Breaded Veal Scallopini, Lemon and pepper veal cutlets, and Panned Veal Chop.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season both sides of veal chops with salt, black pepper, and cumin.

Ingredients you will need

Black Pepper

Veal Chops

Cumin

Salt

Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.

Ingredients you will need

White Cheddar Cheese