Grandma's Egg Custard Pie
Grandma's Egg Custard Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 11g of fat, and It is a good option if you're following a vegetarian diet. If you have vanillan extract, sugar, scalded milk, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 400 degrees F (205 degrees C).
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust.
Pour custard mixture into piecrust.
Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.