Grandma's Egg Custard Pie

Grandma's Egg Custard Pie
Grandma's Egg Custard Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 11g of fat, and It is a good option if you're following a vegetarian diet. If you have vanillan extract, sugar, scalded milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C).
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OvenOven
2
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
Ingredients you will need
Yellow Food ColorYellow Food Color
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
SaltSalt
3
Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust.
Ingredients you will need
Egg WhitesEgg Whites
CrustCrust
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Pie FormPie Form
4
Pour custard mixture into piecrust.
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Pie CrustPie Crust
CustardCustard
5
Sprinkle with nutmeg.
Ingredients you will need
NutmegNutmeg
6
Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
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OvenOven
KnifeKnife
DifficultyHard
Ready In50 m.
Servings8
Health Score2
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